Variation
in the fat content of different portions of cow milk.
|
|
Cow A
|
Cow B
|
Cow C
|
|
Portion
|
%Fat
|
||
|
First
|
0.9
|
1.6
|
1.6
|
|
Second
|
2.6
|
3.2
|
3.2
|
|
Third
|
5.3
|
4.1
|
5.0
|
|
Strippings
|
9.8
|
8.1
|
8.3
|
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