Gazar ki Sabji(GS /// SG)
SamagriGazar - 500g
Jeera - 1 Chota chamach
Hari Mirch - 1 Chota chamach
Nibun
Tel
Namak - 1 bada chammach
Garam Masala - 1 Chota chamach
Vidhi
1. Gazar ko achche se dho kar gol gol kat len.
2. Kadahi me tel garm karke Jere aur hari mirch ka tadaka lagaye.
3. Jeera bhura hone par gazar dal kar chlaye aur namak, garam masala, nibu ka ras dal kar milate rahe.
4. Dhak kar dheemi anch par pakayen, dhaniya se saja kar serve karen.
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